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Any Salsa Makers Out There?


Julian2

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Posted

Too much trouble. Get a block of Longhorn Cheddar cheese. Dice it into chunks and melt them in a pan with a bit of milk to thin it. Chop up onions, peppers, tomatoes and stir them in. Have your tostados with chile con queso, the way God MEANT you to eat them.

 

 

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Posted
Too much trouble. Get a block of Longhorn Cheddar cheese. Dice it into chunks and melt them in a pan with a bit of milk to thin it. Chop up onions, peppers, tomatoes and stir them in. Have your tostados with chile con queso, the way God MEANT you to eat them.

How did an LA boy get into Texas-style Mexican food?

 

Cheers,

SD

Posted

Tomatoes, Jalapenos, onion and Cilantro, to texture and taste, maybe try adding diced avocado, and baby shrimp. Let it sit an hour or 2 before adding the shrimp and Avocados.

Posted

<< How did an LA boy get into Texas-style Mexican food? >>

 

 

Maybe from living in Dona Ana County, NM before moving to LA. I was a minority in my school ... and in Las Cruces in those days. I heard Spanish as often as English.

 

 

Guest lazyphil
Posted

how did i get into indian food? mmmmmm :content: heart attack on a plate! (thank buddha for sharwoods sauces....will defrost some chicken and use a bottle of korma mix thats been sat in my cupboard for a few weeks tomorrow.....too lazy to make sauce myself, just not worth it as i'd fuck it up!)

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