Sarisin Posted June 8, 2003 Report Share Posted June 8, 2003 Digging up ancient asfo posts... You should be ashamed of yourself. Any new material from the Darlek? Link to comment Share on other sites More sharing options...
limbo Posted June 8, 2003 Author Report Share Posted June 8, 2003 Says jp1: Edam. Doesn't Gouda have a red wax coating as well? Hi JP1, Edam is red and gouda is yellow. Link to comment Share on other sites More sharing options...
limbo Posted June 8, 2003 Author Report Share Posted June 8, 2003 Says Sarisin: Digging up ancient asfo posts... You should be ashamed of yourself. Any new material from the Darlek? What! Darlek is an old ASFO poster? And i responded in all earnest and honesty? Link to comment Share on other sites More sharing options...
bangkokbutcher Posted June 8, 2003 Report Share Posted June 8, 2003 Says PvtDick: Venezuelan Beaver Cheese Sounds tasty... Link to comment Share on other sites More sharing options...
Fiery Jack Posted June 8, 2003 Report Share Posted June 8, 2003 Well, apart from Lazyphil's "smegma" , the Venezualan beaver number , the one with worms in it , and the one made from human milk , I reckon they all sound just the job. That Japanese "Hokkaido cheese" that somebody mentioned is indeed hilarious: looks like a cheese, a small camembert, but is actually some kind of odourless, tasteless leathery rubber. I moved into a new apartment in Japan once and the study room had a pristine, highly polished wood-finish floor. The chair I sit on whilst working at my desk kept scraping and gouging scuffs on the the floor ::. At one point, scared of losing my "deposit" over these bloody floor-markings, I seriously thought about buying four "Hokkaido cheeses" and jamming one under each leg of the chair to limit the damage . Luckily, my local DIY store turned out to stock little beige circular rubber "chair-leg cups" of varying dimensions (at a price of 58 yen per "cup") designed and fashioned specifically for that irksome scuff-stopping purpose, so I bought four, used them, and pensively, though without relish, ate the quartet of Hokkaido cheeses I'd purchased just in case. It was a close run thing for a while though. Next to the "Hokkaido cheeses", those 58 yen rubber "chair-leg cups" looked pretty damned tasty... :: Oh, and one cheese nobody mentioned that I like is 'Boursin'. But remember, kids, they're not desserts. jack Link to comment Share on other sites More sharing options...
bibblies Posted June 8, 2003 Report Share Posted June 8, 2003 At last someone relieves me of having posed the most inane poll question... (mine was "Who's your favourite Woodstock waitress?") Having said that, ... Taleggio. Yum. Link to comment Share on other sites More sharing options...
ALHOLK Posted June 9, 2003 Report Share Posted June 9, 2003 Hi! Why bother. Just eat around the holes and leave them on the plate. regards ALHOLK Link to comment Share on other sites More sharing options...
ALHOLK Posted June 9, 2003 Report Share Posted June 9, 2003 Hi! I don't really have any favorite cheese but will promote some Scandinavian ones. Greve' - Swdish, probably not known outside of Sweden. Jarlsberg - Norwegian Gamle Ole - Danish (number one ) The latter two probably better known. regards ALHOLK Link to comment Share on other sites More sharing options...
limbo Posted June 9, 2003 Author Report Share Posted June 9, 2003 Alholk, what's the name of the brown cheese, caramel/sweet like taste. It's a goat cheese based one as far as I remember. I loved that one. Link to comment Share on other sites More sharing options...
ALHOLK Posted June 9, 2003 Report Share Posted June 9, 2003 Hi! I don't know which cheese you are refering to. The only thing that crosses my mind is the Swedish cheese "Mesost" (ost is Swedish for cheese). I happen to belong th the Swedish minority that doesn't like it so I havent tasted it since I was child. Also I'm not sure if i'ts made of goats milk but I suppose it could be. regards ALHOLK Link to comment Share on other sites More sharing options...
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