Guest Posted June 7, 2003 Report Share Posted June 7, 2003 Says Sarisin: Ahhh, give me a jar of Cheez Whiz and a box of Ritz crackers and I am in heaven! Uh, sorry fellows. As you were. You and I seem to think alike on this topic, I like a nice piece of aged cheddar, nothing better in my opinion, save the exotic stuff for the whine and cheese crowd Link to comment Share on other sites More sharing options...
Mekong Posted June 7, 2003 Report Share Posted June 7, 2003 Says Roger: It has to be an ageing ripe Stilton... With you on this one Roger...... My Problem was One Mans Stilton is an Isaan Girls Durian I couldn't (and Still Can't) stand the smell of Durian in my kitchen, and she hated the smell of Stilton so both were banned. Link to comment Share on other sites More sharing options...
Guest Posted June 8, 2003 Report Share Posted June 8, 2003 The '90 Beaucastel sounds about right with a good aged Canadian cheddar(not the orangey stuff!) I am partial to Chaume as well, a littlle stinky but sooo yummy...kind of like gapi, smells bad, tastes great. Link to comment Share on other sites More sharing options...
kamui Posted June 8, 2003 Report Share Posted June 8, 2003 Since I few months I started to eat organic cheese , like Dutch Gouda or Brie. IMHO it tastes much better than all the industrial cheese from the supermarket. By the way this reminds me on Japanese made cheese like Camembert from Hokkaido. The best you could say about this cheese that it looks like cheese, but the taste... Same could be said about all the industrial made Parmesan cheese (from Kraft e.g.). It is so awful and worlds apart from a fresh grated original Italian Paremsan on top of a nice salad. Sometimes I go for a soft cheese which has a very mild taste, in this case my favorite is the Italian Paglietta, which looks like a small Brie. Oh, it is time for breakfast - German style of course with organic bread, cheese, coffee, juice, e.g. (imagine a "yummi graemlin" here) Link to comment Share on other sites More sharing options...
Roger Posted June 8, 2003 Report Share Posted June 8, 2003 Anyone know of any local (Bangkok) stockists of Stilton?? Not sure if I can wait until my trip home in September... Cheers Link to comment Share on other sites More sharing options...
Guest lazyphil Posted June 8, 2003 Report Share Posted June 8, 2003 Has anyone mentioned the cheese under your forskin after not washing the old boy for a while ?? Link to comment Share on other sites More sharing options...
jp1 Posted June 8, 2003 Report Share Posted June 8, 2003 Says lazyphil: Has anyone mentioned the cheese under your forskin after not washing the old boy for a while ?? Bon appetite. :: :hubba: Link to comment Share on other sites More sharing options...
limbo Posted June 8, 2003 Author Report Share Posted June 8, 2003 Anyone tasted yet the cheese with the3 living worms in it, from Sardinia? It's an illegal cheese, but they make it up in the mountains, I read about it and saw a tv show about it. Love to taste that one. Saw some very good cheese mentions on other posts, makes me hungry for cheese again. PS does anyone know any Thais that like cheese. I know only one!! And no, it's not my wife. Link to comment Share on other sites More sharing options...
Nervous_Dog Posted June 8, 2003 Report Share Posted June 8, 2003 DarLek loves cheese which I find amazing and very good! I encourage the cheese eating as its a good example for for the baby JingJoe. However two interesting things have happened. The firstwas after leaving Edam cheese with her to eat during the day I came home from work and asked her what she thought of it. She said the yellow stuff was yummy, but the red stuff was horrible! The 2nd interesting thing is that on my last O/S trip the lounge had King Island Camenbert cheese - yummy stufff up there with the best for the non aussies! She opened it while I was at work, when I came home she announced that this was the best cheese she had ever had (expensive tastes ) Then she said, "Cutting the white stuff off was very hard" I told her that on THIS cheese it is ok to eat the outside, but I dont think she beleives me! Link to comment Share on other sites More sharing options...
limbo Posted June 8, 2003 Author Report Share Posted June 8, 2003 Hi Jimmy, I can envision your struggle to explain the do's and don'ts with cheese. Good luck with it, for your darling!! Here's the link of all links for Cheese Enjoy Link to comment Share on other sites More sharing options...
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