Guest Posted June 9, 2003 Report Share Posted June 9, 2003 -------------------------------------------------------------------- Why bother. Just eat around the holes and leave them on the plate. -------------------------------------------------------------------- Damn, i could have come to this by myself, but some times i a true blockhead. Thank you Sir. :bow: mupfel Link to comment Share on other sites More sharing options...
chilli13 Posted June 9, 2003 Report Share Posted June 9, 2003 dutch gauda never had cheese in LOS, but nice thread anyways! Link to comment Share on other sites More sharing options...
samak Posted June 9, 2003 Report Share Posted June 9, 2003 Says limbo: You're not French by any chance, are you? Coming up with the lapin menu et un connaiseur de fromage francais. no, i am not; just a coincidence! speak some french though and like french cuisine, which will be on my personal blacklist for the next couple of weeks why did i open this food forum on diet but hungry Link to comment Share on other sites More sharing options...
Brink15 Posted June 9, 2003 Report Share Posted June 9, 2003 It was meant to be a joke, Brink. Oops. But, thank you for that bit of product dissection. :: Glad to be of some assistance. Although, everyone knows if you go out for the best Philly Cheesesteak in the world (Pat's or Geno's), you will have, in fact, ingested several dollops of Cheese Whiz. I must be unAmerican because I was sorely disappointed when I tried one of Pat's years ago. Processed cheese is not real cheese, I guess, but have you ever had a good grilled cheese with camembert? No but I've had a few great ones made with real aged cheddar. Link to comment Share on other sites More sharing options...
limbo Posted June 9, 2003 Author Report Share Posted June 9, 2003 Hi Alholk, the cheese I refer to is from Norway. Not everybody's taste, for sure. Loved it tho. Link to comment Share on other sites More sharing options...
khunsanuk Posted June 10, 2003 Report Share Posted June 10, 2003 Hi, Quite fond of hard cheeses, although I must admit that I have not tried that many different ones. The one I eat most is Gouda (belegen), but Cheddar isn't too bad either. Not too fond of the soft cheeses, do not like Brie at all. Speaking of cheese, I noticed that Carre Four (Ratchada) had quite a bit of different cheeses for sale. At outrageous prices though (saw some Gouda, 80 Baht for a small piece, less than 100gr). Sanuk! Link to comment Share on other sites More sharing options...
limbo Posted June 10, 2003 Author Report Share Posted June 10, 2003 Hi KS, belegen is good!! That's the minimum for me! TOPS (Albert heyn!!) has some good cheeses on offer as well, unfortunately, they're not yet in Samui. Link to comment Share on other sites More sharing options...
paulc31 Posted June 11, 2003 Report Share Posted June 11, 2003 Hi limbo, I would say a good Swiss, and Blue cheese :: paulc31 Link to comment Share on other sites More sharing options...
khunsanuk Posted June 11, 2003 Report Share Posted June 11, 2003 Hi, "TOPS (Albert heyn!!) has some good cheeses on offer as well" Some of them. The one in Silom has a decent selection, but the one on Ratchada does not have much of one. Sanuk! Link to comment Share on other sites More sharing options...
limbo Posted June 12, 2003 Author Report Share Posted June 12, 2003 Hi KS, I suspected that already. The TOPS with many farang customers have cheeses and ones more frequented by Thais don't. Makes sense. Link to comment Share on other sites More sharing options...
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