limbo Posted June 8, 2003 Author Report Share Posted June 8, 2003 Says lazyphil: Has anyone mentioned the cheese under your forskin after not washing the old boy for a while ?? Phil............ OK tell us your fave English cheese than. C'mon boy. Link to comment Share on other sites More sharing options...
Guest lazyphil Posted June 8, 2003 Report Share Posted June 8, 2003 Double Gloucester or Stilton. I like that lovely Dutch cheese wrapped in red wax, whats that called, when I was a kid I'd eat that too!!! Link to comment Share on other sites More sharing options...
jp1 Posted June 8, 2003 Report Share Posted June 8, 2003 May be Gouda Link to comment Share on other sites More sharing options...
limbo Posted June 8, 2003 Author Report Share Posted June 8, 2003 Edam. JP1, check the site out, mentioned above, very interesting. See if you can find the Tupi. :hubba: Link to comment Share on other sites More sharing options...
limbo Posted June 8, 2003 Author Report Share Posted June 8, 2003 On the website of all sites for cheese, they talk about cheeses being made by milk of ewe's. What in the world are ewe's?? I know goat, cow but an ewe? Link to comment Share on other sites More sharing options...
Guest lazyphil Posted June 8, 2003 Report Share Posted June 8, 2003 A female sheep I think..ask any Welshman or Kiwi for info on sheep!!! Link to comment Share on other sites More sharing options...
Torneyboy Posted June 8, 2003 Report Share Posted June 8, 2003 Says limbo: On the website of all sites for cheese, they talk about cheeses being made by milk of ewe's. What in the world are ewe's?? I know goat, cow but an ewe? A sheep Link to comment Share on other sites More sharing options...
jp1 Posted June 8, 2003 Report Share Posted June 8, 2003 Edam. Doesn't Gouda have a red wax coating as well? Link to comment Share on other sites More sharing options...
racha Posted June 8, 2003 Report Share Posted June 8, 2003 Try Yellow Link to comment Share on other sites More sharing options...
Sarisin Posted June 8, 2003 Report Share Posted June 8, 2003 It was meant to be a joke, Brink. But, thank you for that bit of product dissection. :: Although, everyone knows if you go out for the best Philly Cheesesteak in the world (Pat's or Geno's), you will have, in fact, ingested several dollops of Cheese Whiz. Processed cheese is not real cheese, I guess, but have you ever had a good grilled cheese with camembert? Link to comment Share on other sites More sharing options...
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