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Identifying a proper brekkie


Coss

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Posted

This my contribution, a "Fusion Breakfast" - a mix of English and American with some Antipodean nuances. The photo is so you can see what to look for in a good breakfast.

 

med_1202770820-Brekkie.jpg

 

Explanation:

 

Black Pudding - made from Pigs Blood, fried to a crisp on the outside and soft on the inside.

 

Tomato - halved, seasoned and the cut face dipped in flour, then fried. Gives a calorie laden crust.

 

Bacon - rindless "dry cured" and fired till crisp.

 

Salami - preferably a hot variety, fried till crisp.

 

Hash brown - fried till crisp.

 

Eggs - fried till crisp on the edges but yolk still runny, much black pepper ground over.

 

Toast - multi grain and toasted, using sour cream instead of butter will make this less fattening.

 

 

cheers

 

Coss

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Posted

Black Pudding - made from Pigs Blood, fried to a crisp on the outside and soft on the inside.

 

Fucking Sacreledge. fried black pudding :barf:

 

Black Pudding should be brought up to heat slowly and then simmered for 8 minutes not fried Black Puddings

Posted

No, the addition of most of a tin of baked beans would turn it into health food. Nothing like getting a bit of fiber into you to counter all that meat.

The toast appears to be wholemeal bread as well and then there's all that healthy tomato.

That would pretty much be a perfect brekkie.

Posted

Well not everyone spends their day loafing behind a counter telling customers that it's their unlucky day, all the airline promotion flights to Bangkok are gone for that month. :neener:

Real work requires a real breakfast.

Posted

In my local British Legion* some years back,a quid bought a whole steamed black pudding and English mustard. Very nice. Steamed the buggers were.

 

This was Lancashire btw...

 

(* not Tropical Bert's)

Posted
In my local British Legion* some years back,a quid bought a whole steamed black pudding and English mustard. Very nice. Steamed the buggers were.

 

This was Lancashire btw...

 

(* not Tropical Bert's)

 

Carew.

 

You are a true afficinado of the Pudding Black, Simmered and with mustard, and the mecca for all black pudding afficinado's has to be Bury Market

 

 

I don't miss much about the UK but a Saturday stroll around Bury Market Black Pudding tasting is one thing I do miss.

 

 

Disclaimer I left my Flat Cap and Whippet back home in the valleys of the green and grey.

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