Old Hippie Posted June 9, 2005 Report Share Posted June 9, 2005 Actually, my father made something called "german pancakes" or "Austrian crepes" they were made in the manner in which LHL suggests, he also made them stove top, but the came out different, more like a think crepe, which I prefered...so I guess these were sort of the "uber Pankake" or how ever you spell it...in any event, they were good! Link to comment Share on other sites More sharing options...
gummigut Posted June 9, 2005 Report Share Posted June 9, 2005 ewwww. Brings back ugly memories of german pancakes from my youth. Yuck. Though, admittedly, they had piss poor toppings (none if I remember right). <<burp>> Link to comment Share on other sites More sharing options...
Dude_Le_Rude Posted June 9, 2005 Report Share Posted June 9, 2005 Elef Said: I stayed with TGF in Tai Pan Hotel in Soi 23 some years ago. We walked in direction Sukhumvit, found Old Dutch and had dinner there. Afterwards we walked down the subsoi to Asoke - not until we turned around I understood it was SC. This was my first visit and before I had just seen it from Asoke! Yeah, but years back there was almost no neon and no big signs... best for me to avoid that area with my Special Lady. I am one that can not mix my lives or take chances. I get all sorts of questions anyway like: 'Gee honey, why do you always stay on Soi 4 when I am not here, but when I arrive we stay on Soi 2,756,922??' you get the idea. Peace! Link to comment Share on other sites More sharing options...
shygye Posted June 10, 2005 Report Share Posted June 10, 2005 Is this the item? photo Link to comment Share on other sites More sharing options...
khunsanuk Posted June 10, 2005 Author Report Share Posted June 10, 2005 Hi, Yep, that's a nice pancake. No toppings though, which can be nice as well (just add either powder sugar or syrup). Sanuk! Link to comment Share on other sites More sharing options...
shygye Posted June 10, 2005 Report Share Posted June 10, 2005 This one looks big enough for a family of 4. wow Link to comment Share on other sites More sharing options...
thalenoi Posted June 10, 2005 Report Share Posted June 10, 2005 Why is it that the american pancake variety is so spongy? I like the Dutch/Belgian variety simply with brown sugar, jam or better with real Quebec maple syrup.... I tried this Best Food pancake mix, but it makes these horrible spongy cakes. I do carry some Belgian brandname pancake mix with me when travelling to LOS. Maybe I should try some flour from a local bakery here? Hmmm, I might start a pancake bakery place in Chumpon.... Link to comment Share on other sites More sharing options...
khunsanuk Posted June 10, 2005 Author Report Share Posted June 10, 2005 Hi, 12"? Yeah, that sounds about right. Odd topping with that one though. Not sure what it is. Sanuk! Link to comment Share on other sites More sharing options...
khunsanuk Posted June 10, 2005 Author Report Share Posted June 10, 2005 Hi, "I tried this Best Food pancake mix, but it makes these horrible spongy cakes." Yes, that is what we use at home as well. The pancakes turn out okay (once I convinced the missus I like my pancakes large and thin), but no where near the same as in Holland. Sanuk! Link to comment Share on other sites More sharing options...
elef Posted June 10, 2005 Report Share Posted June 10, 2005 Hi KS, "but no where near the same as in Holland" probably the same thing as I remember from a book I once bought in Scotland, a manual how to make real whisky and the end page said something like "sorry you can't make it as you need water from Scotland" - so maybe dutch ingredients are what you need to get the real thing! elef Link to comment Share on other sites More sharing options...
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